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BELGIAN CHOCOLATE PECAN PIE 🥧 Just out of the oven. Still warm. Gooey pleasure. Thanks Alenice! ✨
FRAGRANT, TANGY, MEATY 🤤🤤🤤 Ireland is well known for its mushroom growing and @garryhinchmushrooms in Offaly grow an exotic variety, including these beautiful Shiitakes. Here they've been pickled 'Momofuku style' in soy sauce, sherry vinegar and s
DELICIOUS CIRCLE 🟡 This week's savoury tart has Milleens Cheese, Asparagus and Chunky Leeks ☘️🤠 @milleens_cheese
MOMOFUKU SHIITAKES 🍄🍄🍄 My pal Josh worked in Momofuku in New York a while ago and when he came to visit, he made these pickled mushrooms. At the time, I'd never considered pickling a mushroom, but once you taste these, you'll never forget them! 😋
HOT POTATO ✌️ Savoury tart this week is Harissa Potato, Wood - Fired Aubergine + Dubliner Cheddar ✌️
SALAD SPECIAL 🤤🤤🤤 For the next couple of weeks, the salad special is Warm Organic Potato, Asparagus + Tarragon Salad, Rod's Organic Jammy Egg, Salter's Free Range Ham and a Kühne Pickle. Enjoying the bounty of asparagus season in everything w
BUBBLECRESS 🫧🌿 So called because of its bubbly dimples, this cress variety is tender but still packs a peppery punch. Bubblecress is bursting with Vitamins A, B, C and E. Full of iron to keep you strong and healthy. Grown by Jenny and the gang @mcn
DOWN TO TARTY 🤠 This week's is Organic Potato, Leek, York Cabbag + Durrus Cheese 🕺
GREEN GOODNESS ✨💫 This week's special sandwich has bang in season Asparagus w/ Wild Garlic, Lemon Balm + Kalamata Salad, Hollandaise, O'Neill's Streaky Bacon and Jenny's Bubblecress 🤠🟢🥪 Ride the wave and add a fried egg 🍳🦥
GRÁNOLA 🥣✨💛 Our sweetly spiced gránola is made with love, by us, in small batches. All for you! Served with beautiful thick Irish yoghurt and compote which at the moment is strawberry, apple and rose geranium. 😘
FANCY ANOTHER ONE? 🟡🟢⚪ Savoury tart this week is Wood-fired Fennel Bulb, Jenny's Carrots, Cashel Blue Cheese + Tarragon Oil 🤤🤤🤤
WILD GARLIC 🌱 You're probably seeing it on menus everywhere the last while, including here in some of our specials. Best to pick it off the beaten path, after the rain - which we had plenty of at the weekend. It's currently going into bud which you
WHAT'S UP DOC? 🥕🐰 Our special sandwich this week is flavour sensation with the carrotiest carrots, superb sauce and zingy philly ✨ Jenny's Organic Carrots, Zesty Cream Cheese, Salsa Dragoncello, Rod's Organic Sunny Egg + McNally's Leaves ✨ @mcnally
SALSA DRAGONCELLO 🐉🌿 Did you know the Italian for tarragon is dragoncello? Obsessed! So glam!!! This salsa dragoncello is a gutsy Italian sauce, with boiled egg, anchovies, breadcrumbs and plenty of tarragon all pounded together. Traditionally serv
VEGGIE HEAT 🔥🔥🔥 Buffalo hot sauce has a grip on this country like no other and @birdhouse_galway do a beautiful bottle of it, which we have in our shop! Featured here in our Burnt Buffalo Cauliflower + Cashel Blue Cheese tart! 🫦🫦🫦
BENNY + CABBAGE 🤤 The perfect thing for a weekend brunch. An Irish take on the French classic w/ Rod's Organic Poached Eggs, Potatoes, Salter's Free Range Ham, House Hollandaise + Cabbage Salsa ✨
APPLE CRISPS 🍎🍏 Sweet Elstar or Zingy Bramley apple crisps from Con and the gang @theapplefarm in Tipperary. Perfect, crunchy addition to salads and sandwiches or for snacking on the run! 🤠